Inspection Report

Florida DBPR Inspection Report
Warning

HOUSE OF BREWS

17683 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

Restaurant history →

Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690985
Visit number1
Inspection Visit ID13626398
DBPR license3916198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach dip (47F – Cold Holding); raw chicken (48F – Cold Holding); sliced turkey meat (50F – Cold Holding); cooked wings (50F – Cold Holding); cooked pork (49F – Cold Holding) in four drawers reach in cooler under the griddle in kitchen. See stop sale **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (47F – Cold Holding); raw chicken (48F – Cold Holding); sliced turkey meat (50F – Cold Holding); cooked wings (50F – Cold Holding); cooked pork (49F – Cold Holding) in four drawers reach in cooler under the griddle in kitchen. See stop sale **Warning**

WarningStop Sale

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and black mold like substance buildup **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of vertical reach in cooler in cook line, operator removed it **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 11:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.