Inspection Report

Florida DBPR Inspection Report
Warning

STONEBRIDGE COUNTRY CLUB (THE LAKESIDE BISTRO)

2100 WINDING OAKS WAY · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690991
Visit number1
Inspection Visit ID13626404
DBPR license2103313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw chicken and raw burger patties stored over cooked beef and cooked pork. Operator removed raw chicken and raw burger patties to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar: blue cheese olives (72F – ambient). Per operator blue cheese stored at bar for one hour. Recommended and provided operator the time as public health control form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate22-56-4

Intermediate – Hot water sanitizing final rinse ; Dish machine(Temperature 148), not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-07-4

Basic – Employee wearing watch other than a plain ring on their hands/arms while preparing food. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#5Basic10-14-5

Basic – Ice buckets stored on floor between uses. Operator removed ice buckets to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 72F at cook line. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.