PAL CAMPO RESTAURANT – TAMPA
9218 ANDERSON ROAD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm ran two times discussed to sanitize dishes in three comp sink **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 42F-47F corn bean soup 49F tomato vegetable soup 48F cook rice 51F beef stew 49F held overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk in cooler ambient air temperatures 42F-47F Cold holding: raw beef 47F raw beef 47F raw pork 47F raw chicken 46F see stop sale: raw chicken 47F corn bean soup 49F tomato vegetable soup 48F cook rice 51F beef stew 49F cook shrimp 46F lobster 45F raw salmon 47F raw beef 44F cook noodles 45F American cheese 45F. Employees began putting ice baths on all food that is time and temperature controlled. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal pot inside hand washing sink back prep area **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink cooks line employee restocked **Corrected On-Site** **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf above prep table back kitchen **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf by plates on cooks line close **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Ice machine by office **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes over ready to eat soups,onions in walk in cooler **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.