Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation black mold like substance.

Basic – Ceiling tile missing. Missing ceiling tiles over ice machine in waitstation. **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards throughout kitchen. **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over spices in dry storage. Operator removed employee beverage. **Corrected On-Site** **Repeat Violation**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from lidless cup of sprite in ware washing area.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separate from restaurant food in dry storage, operator disposed of employee meal. **Corrected On-Site** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back packs stored above cans in dry storage. Operator moved items to proper location. **Corrected On-Site** **Repeat Violation**

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing any hair restraint. Operator had employee place on hat. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cups in waitstation **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Container of flour unlabeled in dry storage . Squeeze bottles of sauces and water unlabeled on cook line.