SHRIMPERS GRILL & RAW BAR
4903 SE DIXIE HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)corrected to 100ppm.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline area- employee picked handled raw fish than proceeded to change gloves without washing their hands and handle clean utensil and plate food for order-educated operator – employee washed their hands properly.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline area – employee picked up dirty Utensils from floor- proceeded to change gloved and washed their hands for approximately 4 seconds- educated operator – employee washed their hands properly.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cookline area- employee handled ready to eat grouper with bare hands for sandwich- educated operator on barehand contact procedures. **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline area- non food grade paper repel used in direct contact with cut tomatoes – operator removed. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam table – Cooked fries 129F- hot holding- food sitting out on counter – operator discarded. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. At storage closet near employee bathrooms- containers of soap and windex stored over bottled of ketchup – operator removed and stored properly.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At degreaser spray bottle not labeled – operator labeled. **Corrected On-Site**
Basic 1
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet/ damp wiping clothes stored on counting bored- operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.