LAKI'S RESTAURANT
3405 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee started working with food, o hand washed occurred before wearing gloves. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Freezer near back door ground beef stored inside thank you bag.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Near back door, raw shrimp portioned bags stored above cooked meatballs, manager moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 45F, ham 49F and 48F, manager moved to freezer, temperatures dropped to 40F. **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler, pizza sauce 48F, stored in a deep covered plastic container.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the cook line blocked by trash can and spice cart, also cloth stored inside sink. Manager removed all. Handwash sink next to dish machine with standing water. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, manager provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, mousaka, ham, cheese and pizza sauce no date marked, manager dated all. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the triple sink area, spray bottle with clear substance not labeled, Manager labeled soup water. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside cheese container, manager removed. **Corrected On-Site** **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table at the cook line, manager removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the prep area, employee food stored above customers food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For two male employees also no beard guards. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the cook line heavily soiled with food residue.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves underneath prep tables soiled with food debris. Top of dish machine. Fan stored on top of microwave heavily soiled with grease and dust.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves and interior soiled with food residue and mold like substance on shelves. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to dish machine with standing dirty water.
08B-12-5Basic – Stored food not covered. In walk-in cooler mousaka tray.
Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.