Inspection Report

Florida DBPR Inspection Report
Enforcement

SNAPPY TOMATO PIZZA

14310 E HWY 40 · SILVER SPRINGS · Marion County · FL 34488

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3691049
Visit number1
Inspection Visit ID13626951
DBPR license5202747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority28-27-5

High Priority – Grease interceptor/trap overflowing onto floor/ground. Behind building, grease trap overflowing **Warning**

Warning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license, June 1, 2025. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter area, pizza no time marked, Employee marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the salad station, ham no date marked, Employee dated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager J Robertson (12/09/2020-12/09/2025) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees, all certificates expired on December 2025.

#18Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. No current well water report available. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom next to office, o self closing door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area, ceiling paint peeling off, also soiled with grease and dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding under triple sink. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the storage room, employee drinks above ice k next to unfold pizza boxes **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with food debris and grease build up. **Warning**

Warning
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In use containers cracked. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust. Walk-in cooler fan cover heavily soiled with dust and debris. Ticket holder soiled with dust and grease. Exterior of pizza oven heavily soiled with grease build up and dust. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food residue. **Warning**

Warning
#10Basic29-20-5

Basic – Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.