Inspection Report

Florida DBPR Inspection Report
Enforcement

JAPAN INN II

1798 MARKET STREET · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3691057
Visit number1
Inspection Visit ID13626996
DBPR license1620219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over calamari steak in reach in freezer. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring rolls (51F – Cold Holding) stored on top of containers of dumplings and sliced zucchini in flip top cooler. Per operator held out of temperature less than 1 hour. Not portion or prepared today. Employee placed in lower cooler to quickly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed blender base store in hand washing sink next to reach in freezer.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over sushi station

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with the sugar.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. On red cutting board front kitchen

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp 34F stored in containers at prep in stagnant water. Observed fully cooked pork belly 27F in a pan out at room temperature on cook line.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers flour and sugar

Inspector observations synchronized from DBPR on August 14, 2026 12:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.