Inspection Report

Florida DBPR Inspection Report
Completed

BELLA'S ITALIAN CAFE

1413 S HOWARD ST · TAMPA · Hillsborough County · FL 336063176

Restaurant history →

Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691058
Visit number1
Inspection Visit ID13626999
DBPR license3906345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Bottle of champagne stored inside ice bin at bar area. Ice in ice bin is for drinking. Bartender discarded 7 lbs of ice at time of inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority41-24-4

High Priority – Pesticide-emitting strip present in bar area. 2 strips present, manager discarded strips at time of inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at 0ppm. Manager readjusted Quaternary ammonia sanitizer to 150ppm at time of inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of champagne stored inside ice bin at bar area. Ice in ice bin is for drinking. Bartender discarded 7 lbs of ice at time of inspection.

Stop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled. Interior nozzle of both soda guns at bar area are soiled. **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located at bar area next to dump sink. Manager added label at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

#2Basic08B-38-4

Basic – Food stored on floor. 1 jug of oil stored and 2 cases of cacciatore sauce stored on floor inside dry storage room. Manager relocated all items off floor at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in kitchen wall behind dish machine. Cause of hole due to plumber conducting repairs on a broken pipe behind well.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Located on drying rack next to dish machine. **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed a small sheet pan of frozen raw salmon thawing in room temperature inside kitchen area adjacent to dish machine. Manager placed raw salmon inside walk in cooler at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with oil not labeled on front line.

Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.