High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and beverage and without washing hands employee handled clean and sanitized utensils, discussed with chef, employee educated and washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged metal pan of marinated salmon stored directly above boxes of French fry's, discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler metal pan of raw pork chops stored directly above container of cooked green beans, discussed with chef who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled trash can and without washing hands and changing gloves employee resumed cutting cucumber, discussed with employee who discarded cucumber and washed hands and changed gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler fully thawed Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.