Inspection Report

Florida DBPR Inspection Report
Completed

SAKE JAPANESE AND THAI RESTAURANT

42 ROYAL PALM POINTE · VERO BCH · Indian River County · FL 32960

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3658059
Visit number2
Inspection Visit ID13627108
DBPR license4101102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-52-4

High Priority – – From initial inspection : High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher is reading 0ppm. Primed and ran multiple times. Reading 0ppm. Issue with sanitizer line **Warning** – From follow-up inspection 2026-02-17: Operator has signed a new contract to service dish machine. They are scheduled to come out this Friday. Operator is utilizing 3 bay sink **Time Extended**

Warning
#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cream cheese in walk in cooler – From follow-up inspection 2026-02-17: **Time Extended**

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food residue – From follow-up inspection 2026-02-17: **Time Extended**

#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-02-17: **Time Extended**

Basic 4

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Above reach in freezers on cooks line **Repeat Violation** – From follow-up inspection 2026-02-17: **Time Extended**

Repeat Violation
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bags of rice in storage shed on floor. Lexan container of broccoli in walk in cooler – From follow-up inspection 2026-02-17: **Time Extended**

#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Next to kitchen back door and hand sink – From follow-up inspection 2026-02-17: **Time Extended**

#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Old food debris under wire shelves above prep cooler in kitchen – From follow-up inspection 2026-02-17: **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.