ISAN ZAAP THAI CAFE
4693 GARDEN PARK BLVD BUILDING E, STE 119 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork , shelled eggs over cooked chicken located in the walk-in cooler **Warning** – From follow-up inspection 2026-02-09: **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pad Thai (68F – Cold Holding) from yesterday **Warning** – From follow-up inspection 2026-02-09: Previous inspection with 10 gallons. Callback inspection 5 gallons Of pad Thai located on the floor in back storage area. on the floor at 70F from this morning. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pad Thai (68F – Cold Holding) from yesterday **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-09: Callback inspection 5 gallons Of pad Thai 70F . located on the floor in back storage area. on the floor **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker installed improperly at the splitter added to hose bibb. – From follow-up inspection 2026-02-09: **Time Extended**
Intermediate 1
02C-08-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and other items located in the walk-in cooler. Educated management. **Corrective Action Taken** – From follow-up inspection 2026-02-09: **Time Extended**
Basic 16
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2026-02-09: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Blue, green , and white cutting boards – From follow-up inspection 2026-02-09: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. In cabinet located under handsink. Manager cleaned it up. **Corrected On-Site** – From follow-up inspection 2026-02-09: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on the counter next to utensils and rice pot – From follow-up inspection 2026-02-09: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch on front counter next to tofu cooling. Manager removed. **Corrected On-Site** – From follow-up inspection 2026-02-09: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cook – From follow-up inspection 2026-02-09: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under equipment throughout establishment. **Repeat Violation** – From follow-up inspection 2026-02-09: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Large bins of chicken and ther items in walk-in freezer and cooler. – From follow-up inspection 2026-02-09: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 69F – From follow-up inspection 2026-02-09: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Sink located next on front counter Sink on cook line – From follow-up inspection 2026-02-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk-in cooler – From follow-up inspection 2026-02-09: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. In disrepair. Door located near restroom. – From follow-up inspection 2026-02-09: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the counter next to meat. Manager removed. **Corrected On-Site** – From follow-up inspection 2026-02-09: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. All of Togo containers. – From follow-up inspection 2026-02-09: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Slacking shrimp in standing water. Slacking ribs and other meats at room temperature. Rice thawing at room temperature. Crab meat thawing next to grill at room temperature. **Warning** – From follow-up inspection 2026-02-09: Beef and broccoli on the rack next to prep cooler located on the front counter. Sausage and other products thawing at room temperature, located on front counter. **Admin Complaint**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On front counter next. – From follow-up inspection 2026-02-09: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.