BUCA DI BEPPO
6282 W IRLO BRONSON MEMORIAL HWY · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at wait staff area temping at 47F per operator on counter less than 2 hours.operator moved to walk in cooler **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait staff area **Corrected On-Site**
Basic 16
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pasta intensive at wait staff area not inverted
35A-03-4Basic – Dead roaches on premises. Dead roach in reach in cooler next to potatoes on cooks line. Operator cleaned,removed and sanitized area **Corrected On-Site** **Admin Complaint**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Heat machine not sanitizing. Facility has triple sink set up
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in reach in cooler at wait staff station
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair net or hat
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cooks line and under prep tables at prep area heavily soiled
36-11-4Basic – Floors not maintained smooth and durable. On cooks line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bag of ice on floor of walk in freezer **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Sanitized container at dish wash area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and reach in cooler at salad station **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at hot well on cooks line temping at 110F
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers and hot holding containers on cooks line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at prep area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and panko at prep area
Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.