Inspection Report

Florida DBPR Inspection Report
Completed

PACIFIC BISTRO 222

222 B NORTH NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3664003
Visit number2
Inspection Visit ID13627241
DBPR license7406407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with wontons in chest freezer. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning

Intermediate 1

#9Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -spray bottles stored in hand wash sink. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning

Basic 7

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -plastic bowl used to dispense flour. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning
#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Repeat ViolationWarning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -bottom shelf of prep table rusted. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving throughout kitchen. -exterior of flour container. -cart at end of cook line soiled with grease. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning
#6Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. -unused fryers stored in kitchen. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning
#7Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.

Violation category totals
Category 15 · No longer used
5 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.