Inspection Report

Florida DBPR Inspection Report
Enforcement

COMFORT INN LANTANA

1221 HYPOLUXO RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3691069
Visit number2
Inspection Visit ID13627279
DBPR license6013770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F – Cold Holding); butter (55F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. **Warning** – From follow-up inspection 2026-04-07: Reach in cooler by toaster oven: Yogurt 48F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator moved product to another operable cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. **Warning** – From follow-up inspection 2026-04-07: Same. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 8:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.