EL RINCONCITO LATINO CAFETERIA
9979 SW 142 AVE · MIAMI · Dade County · FL 331866844
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker in hose bibb at mop sink. **Warning** – From follow-up inspection 2026-02-09: Observed no vacuum breaker in hose bibb at mop sink. **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. **Warning** – From follow-up inspection 2026-02-09: Observed soiled can opener in prep area. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep area by walk in cooler. **Warning** – From follow-up inspection 2026-02-09: Observed no paper towel at hand wash sink in prep area by walk in cooler. **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in prep area by walk in cooler. **Warning** – From follow-up inspection 2026-02-09: Observed no soap at hand wash sink in prep area by walk in cooler. **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Didier, Manuel, Serafin, junior, working for longer than 60 days without certified training. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-09: Observed no proof of training for Didier, Manuel, Serafin, junior, working for longer than 60 days without certified training. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink in prep area across from walk in cooler. **Warning** – From follow-up inspection 2026-02-09: Observed hot water shut off at hand wash sink in prep area across from walk in cooler. **Time Extended**
Basic 9
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in cook line across from steam table. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-09: Observed grooved cutting board in cook line across from steam table. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed oven door to the right of fryer station in disrepair. **Warning** – From follow-up inspection 2026-02-09: Observed oven door to the right of fryer station in disrepair. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door across from prep area. **Warning** – From follow-up inspection 2026-02-09: Observed gap at exterior door across from prep area. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed cracked floor tiles in prep area in front of walk in cooler. **Warning** – From follow-up inspection 2026-02-09: Observed cracked floor tiles in prep area in front of walk in cooler. **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs on top of container of cut lemons across from steam table. Operator removed tongs. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-09: Observed tongs on top of container of cut lemons across from steam table. Operator removed tongs. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers across from cook line with out ambient thermometer. **Warning** – From follow-up inspection 2026-02-09: Observed reach in coolers across from cook line without ambient thermometer. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter. Observed no hand washing sign at hand wash sink in prep area by walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-09: Observed no hand washing sign at hand wash sink in prep area by walk in cooler. **Time Extended**
29-19-4Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor below dish machine. **Warning** – From follow-up inspection 2026-02-09: Observed standing water on floor below dish machine. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. **Warning** – From follow-up inspection 2026-02-09: Observed rusted shelves at walk in cooler. **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.