Inspection Report

Florida DBPR Inspection Report
Completed

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234 DOUGLAS AVE · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691081
Visit number1
Inspection Visit ID13627322
DBPR license6207393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until dishwasher machine is repaired. Operator repaired machine during visit. Retested at 100ppm.

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is acoustic tiles. Not smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine unable to dispense sanitizer. Measured at 0ppm. Instructed operator to use three compartment sink until dishwasher machine is repaired. Operator repaired machine during visit. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and keys stored above clean dishes in ware washing areas. Operator moved items. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint. Operator had employee place on hair net. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting utensils stored in ware washing area

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked containers and lids stored in ware washing area. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of push cart. Operator moved tongs to proper area. **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's room. Provided operator with a handwash sign. **Corrected On-Site**

Corrected On-Site
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:42 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.