EL JALISCO
180 S JEFFERSON ST · MONTICELLO · Jefferson County · FL 32344
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table on line cut tomatoes 50, pico 52, sour cream 51. Chef base krab 55, chicken 56. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storing scrub pad.
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
21-10-4Basic – Soiled dry wiping cloth in use.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.shrimp thawing in standing water.
Inspector observations synchronized from DBPR on August 12, 2026 12:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.