High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled food storage containers and then handle clean and sanitized food storage containers without first washing hands or glove change. Reviewed handwashing requirements with operator.

High Priority – Live, small flying insects found. Observed approximately 5 small flying insects coming from bar ice well drain area. Operator eliminated. **Corrected On-Site**