Inspection Report

Florida DBPR Inspection Report
Warning

TAYRONA

2519 NW 2 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3691096
Visit number1
Inspection Visit ID13627337
DBPR license2333100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork stored above unwashed vegetables inside the walk in cooler. **Warning**

Warning

Intermediate 3

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator via email. **Warning**

Warning
#16Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#17Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on shelves and brackets that are housing single service items used for service, located near 3 compartment sink. Also observed for bottom shelf housing bulk ketchup bags. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for smaller ice machine in the back bar building near reach in coolers. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside bin full of shredded cheese at prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust accumulation on ceiling and ceiling vents in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing for handwashing sink and 3 compartment sink in the kitchen. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on red cutting board making it no longer cleanable in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floors under and behind the dry storage shelves, floor behind handwashing sink, 3 compartment sink, and behind, prep table and freezer. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator via email. **Warning**

Warning
#8Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign for one bathroom in the front bar and observed no sign for bathrooms in back bar building. **Warning**

Warning
#10Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with accumulation of grease on the hood filters above the stove in the kitchen. Observed soiled door gasket of reach in freezer. Observed accumulation of rust on a hook above microwave. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.observed accumulation of rust on shelves inside the walk in cooler where beverages are being stored. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 5:29 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.