Inspection Report

Florida DBPR Inspection Report
Enforcement

COQUINA – POOL BAR

4750 AMELIA ISLAND PKY · AMELIA ISLAND · Nassau County · FL 320345501

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Inspection Summary

Inspection dateJune 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3691098
Visit number1
Inspection Visit ID13627339
DBPR license5500695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of reach in cooler on cook line across from fryers multiple packs and one pan of raw beef burgers stored over ready to eat hotdogs. Chef moved hot dogs to top shelf and raw beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at server station, cut lettuce (60F – Cold Holding); cut tomatoes (53F – Cold Holding). Both items prepped yesterday and have been in cooler. Chef discarded of items. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At outside bar area, spray bottle of blue liquid not labeled. Chef discarded bottle into trash. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In container of sugar at server station, plastic to go cup used as scoop. Chef removed cup from product. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris in kitchen. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of cook line on expo side, stack of to go boxes not inverted. Chef flipped stack of boxes over. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of coolers at bar and in kitchen.

#5Basic08B-12-5

Basic – Stored food not covered. In top shelf of cook line on expo side, three (3) bowls of premade chips stored for service uncovered. Chef moved bowls of chips under heat lamps. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In container on top shelf of server station, sugar not labeled. Chef had employee had label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.