CIAO ITALIAN EATERY
614 CENTRE ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Eight packages of completely thawed vacuum sealed salmon in walk-in cooler.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at dishroom handwash sink. **Repeat Violation**
Basic 6
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled cardboard lining the floor of the walk-in cooler.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used as shelf liner on walk-in cooler shelving. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Eight packages of completely thawed vacuum sealed salmon in walk-in cooler. **Repeat Violation**
36-73-4Basic – Floor/wall soiled/has accumulation of debris. Floors under the triple sink and kitchen prep tables are soiled. Wall at kitchen oven is soiled. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs stored on oven door handles. Employee removed the tongs. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw scallops and shrimp thawing on speed rack in kitchen. Chef moved both to the cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.