Inspection Report

Florida DBPR Inspection Report

VOCO BY IHG

215 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691135
Visit number1
Inspection Visit ID13627387
DBPR license6502307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes wrapped in plastic wrap with a date mark 2/17. Person in charge stated they reused plastic wrap and the label is the wrong date. Person in charge added correct date mark. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (69F – Cold Holding); ambient air raw shell eggs (69F – Cold Holding) left on counter for less than two hours per food employee. Discussed with food employee and they placed product back in reach in cooler too cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food chute for enclosed fryer soiled with food debris.

Basic 1

#1Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed reuse of plastic wrap per food employee.

Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.