Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG LU'S PIZZERIA & PUB

10479 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411-4340

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3691159
Visit number1
Inspection Visit ID13627807
DBPR license6022190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority35A-02-7

High Priority – Live, small flying insects found At cookline, 5+ small flying insects landing on cutting boards, shelves. **Admin Complaint**

Admin Complaint
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. **Admin Complaint**

Admin Complaint
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw Philly steak stored over French fries. Advised operator of proper storage. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw chicken stored over tortillas. Advised operator of proper storage. **Warning**

Warning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw breaded chicken stored over bacon. Advised operator of proper storage. **Warning**

Warning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At cookline low boy, vacuum seamed salmon with packages cut open stored in dirty standing water. See stop sale. **Warning**

WarningStop Sale
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At kitchen cook line, bottle of multi purpose cleaner stored on prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#15Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At pizza station, designated hand sink blocked by chair. **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At pizza station, rear kitchen near cook line, and at dish area handsinks used for other purposes as evident by buckets, bottles of soap, steel scrubber, and food debris inside sinks. **Warning**

Warning
#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Pasquale Demasa **Warning**

Warning
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line low boy and walk in cooler, several cooked/prepped items-Cooked rice, diced ham, stored and held over 24 hours with no date marking. Advised operator of proper date marking. **Warning**

Warning
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At kitchen dish area, unlabeled spray bottle containing chemical stored on rack. **Warning**

Warning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ac vents soiled with mold like substance. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cookline, cutting boards with deep grooves. No longer cleanable. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. At pizza station, reach in door gaskets torn. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-12-5

Basic – Stored food not covered. At kitchen near cook line, bag of panko bread crumbs stored open/uncovered. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At kitchen behind stoves and fryer, walls soiled with grease. **Warning**

Warning
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Throughout kitchen, wiping cloth buckets stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.