MIAMI SUBS GRILL
4513 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463-3449
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked meatballs (48F at 10:35am – Heated Cooling) as per operator stored since 12:00am The product never cooled down to 41F within a total of 6 hours. See stop sale
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of olives
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through the back door then touched oven to turn it on; no handwash Employee washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: raw shrimp not commercially packaged stored over cooked chicken At walk in freezer: raw chicken breast slices not commercially packaged stored over cooked chicken Operator stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked meatballs (48F at 10:35am – Heated Cooling) as per operator stored since 12:00am The product never cooled down to 41F within a total of 6 hours. See stop sale
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator used handwash sink to fill sanitizer bucketwith water Advised operator that handwash sinks are only for handwashing
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.