Inspection Report

Florida DBPR Inspection Report
Extended

STAYBRIDGE SUITES ORLANDO ROYAL PARC SUITES

5876 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3643200
Visit number2
Inspection Visit ID13627846
DBPR license5901059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Non-food grade container used to store batter in standup reach-in cooler by CO2 tanks. **Warning** – From follow-up inspection 2026-04-09: **Time Extended**

Warning
#4High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter attached, no vacuum breaker at lower end with hose attached. **Warning** – From follow-up inspection 2026-04-09: **Time Extended**

Warning

Intermediate 2

#5Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired 2-1-2026 **Warning** – From follow-up inspection 2026-04-09: Operator working on completing exams for all employees. Has been unable to purchase exams through company funds. **Time Extended**

Warning
#6Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by ovens. **Warning** – From follow-up inspection 2026-04-09: **Time Extended**

Warning

Basic 2

#1Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine testing 10ppm, operator set up triple sink with sanitizer tested 200ppm. **Warning** – From follow-up inspection 2026-04-09: **Time Extended**

Warning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter with hot wells. **Warning** – From follow-up inspection 2026-04-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:16 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.