PEI WEI EXPRESS OR MANDARIN EXPRESS
3100 SW COLLEGE RD STE VC04B · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, noodles cooked 02/08/26 at 52F
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, noodles cooked 02/08/26 at 52F
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shell eggs stored above lemonade container, employee moved. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the ware washing area inaccessible due to food being stored inside sink, Manager discarded and cleared sink. **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Near back door, small CO2 not secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter area, employee drink next to rice warmer, employee discarded. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored above prep tables at the with bags of sugar. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Throughout the kitchen area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and metal pipeline at the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bins not labeled, manager labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.