THE CAFE/SALT + ASH
61 HAWKS CAY BLVD · DUCK KEY · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-05-5High Priority – – From initial inspection : High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning** – From follow-up inspection 2026-05-21: At Callback inspection I observed, frozen ROP raw fish and frozen ROP oxtail processed on site with no HACCP plan available. **Admin Complaint**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in the walk-in cooler. **Warning** – From follow-up inspection 2026-05-21: At callback, inspection observed raw chicken stored over unwashed produce : apples, avocados lemons in the walk-in cooler **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche , wahoo crudo not identified as raw or undercooked on the menu. **Warning** – From follow-up inspection 2026-05-21: callback, inspection observed, coconut tuna ceviche , Himachi, raw oysters not identified as raw or undercooked on the menu **Admin Complaint**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen raw poultry, raw fish, cook beef, raw shrimp in stand up freezer ROP processed on site . **Warning** – From follow-up inspection 2026-05-21: A call back inspection I observed raw frozen oxtail and raw frozen fish in ROP packaging processed on site with no HACCP plan available **Admin Complaint**
Basic 2
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-05-21: Accumulation of mold-like substance in the interior of the ice machine/bin **Admin Complaint**
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen Cooked beef ROP dated on 11/25 . No HACCP plan **Warning** – From follow-up inspection 2026-05-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen raw ox tail dated 11/9/26. No HACCP plan **Admin Complaint**
Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.