High Priority – Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee touched their face than proceeded to handle container of food- educated operator – employee washed their washed hands properly. **Corrective Action Taken** **Warning** Priority: High Priority

High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. At dry storage room near kitchen approximately 10 rodent droppings on the floor. At cook line area by handwashing sink – approximately 5 rodent droppings on floor. At sever station area- approximately 3 rodent droppings inside empty cabinet underneath handwashing sink. **Admin Complaint** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for bean sprouts – operator placed in reach in cooler. **Corrected On-Site** **Warning** Priority: High Priority