SALT LIFE FOOD SHACK
1018A N THIRD ST · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
1 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Salmon (45F-47F – Cold Holding); Raw fish (44F-47F – Cold Holding); Raw oysters (44F-47F); Spinach dip (44F-47F – Cold Holding); Ham (44F-47F – Cold Holding); Sliced cheese (44F-47F – Cold Holding); Raw shrimp (44F-47F – Cold Holding). Cooler has an ambient temperature of 41F. Manager stated the employees may have kept out after pulling from walk in cooler. Manager removed all items from drawer cooler. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-09: Observed stuffed Oysters at 45F-50F in drawer cooler. Stuffed oysters had empty space next to pan of stuffed oysters in drawer cooler. Observed all TCS raw fish in drawer coolers under grills at 42F and below with ice bath. **Admin Complaint**
Inspector observations synchronized from DBPR on August 14, 2026 12:24 AM.
Violation category totals
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.