BUCA DI BEPPO
8001 S ORANGE BLOSSOM TR · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna in food warmer 112f by pizza and bread station. Operator placed in oven to reheat to 189f temperature recovery. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-06: **Time Extended** – From follow-up inspection 2026-02-11: **Time Extended**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility currently cook chilling meat sauce, soup, sauces. Storing chicken, beef and other food items and removing oxygen held over 48 hours in walk in cooler. **Warning** – From follow-up inspection 2026-02-06: **Time Extended** – From follow-up inspection 2026-02-11: Time extended until next unannounced visit. OPQ Acknowledged receipt of HACCP plan. **Time Extended**
Basic 1
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Handing from bread warmer door **Warning** – From follow-up inspection 2026-02-06: **Time Extended** – From follow-up inspection 2026-02-11: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 12:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.