Inspection Report

Florida DBPR Inspection Report

HAMMERHEAD FRED'S

8752 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691197
Visit number1
Inspection Visit ID13628198
DBPR license1304024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored with ice cream mix. Employee appropriately stored items at the time of inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged grouper and snapper thawed without being removed from the package. See stop sale.

Stop Sale
#10High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two gallons of milk in reach in cooler in the bar area not labeled. Operator could not identify when they were opened.

Stop Sale

Intermediate 3

#11Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two gallons of milk in reach in cooler in the bar area not labeled. Operator could not identify when they were opened. See stop sale.

Stop Sale
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in bar area with a blender. Operator removed item at the time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine in the server station.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in bar walk in cooler.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged grouper and snapper thawed without being removed from the package. See stop sale.

Stop Sale
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink in the bar area.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both beer reach in coolers in bar area with debris accumulated in the bottom.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of mold like substance around the door and on the walls and ceiling of the bar walk in cooler. **Repeat Violation**

Repeat Violation
#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor on inside walk in freezer broken next to the door.

Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.