IL BAMBINO ITALIAN KITCHEN
7921 SW 40 ST STE 52 · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed uncovered raw chicken stored on top in a freezer – not all products commercially packaged.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken Parmesan at 43F at reach in coolers across cook line. Operator placed under reach in cooler to maintain proper temperature. **Corrected On-Site**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored in food prep area next to three compartment sink. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed rust shelves at reach in cooler next to sauté station.
10-12-5Basic – Observed In-use ice scoop stored on top wiping cloth on top of ice machine.
36-37-5Basic – Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled in front of sauté station.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 14, 2026 12:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.