Inspection Report

Florida DBPR Inspection Report

BURGER KING

560 HWY 71 S · WEWAHITCHKA · Gulf County · FL 32465

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691223
Visit number1
Inspection Visit ID13628248
DBPR license3300814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 26 pie sliced date marked by the end of 1-27-26 today is 2-10-26.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 26 pie sliced date marked by the end of 1-27-26 today is

Stop Sale

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#2Basic29-11-4

Basic – Water leaking from pipe at the three compartment sink dispenser system.

Inspector observations synchronized from DBPR on August 14, 2026 12:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.