Inspection Report

Florida DBPR Inspection Report
Completed

THE PUB

2438 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691228
Visit number1
Inspection Visit ID13628257
DBPR license7406366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese and ranch dressing, date marked past 7 days in walk in cooler . Operator instructed to discard .

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler sour cream (49F – Cold Holding); shredded cheese (49F – Cold Holding); overnight in bar make table unit, then placed 30 minutes ago in walk in cooler . Operator unaware of temperature . Operator instructed discard . **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-69-4

Basic – Ice buildup in cook line make table , storage area reach in freezer and bar reach in freezer,.

#2Basic22-08-4

Basic – Interior of bar microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on August 14, 2026 12:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.