Inspection Report

Florida DBPR Inspection Report
Completed

RED CRAB MELBOURNE

425 E EAU GALLIE BLVD · MELBOURNE · Brevard County · FL 32937

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691256
Visit number1
Inspection Visit ID13628789
DBPR license1504698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw oysters in walk in cooler. Manager relocated chicken to bottom shelf.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles hanging on hand sink in bar. Employee removed chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Coffee maker part in bar hand sink, removed by employee. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic29-19-4

Basic – Mop sink outside back door has standing water/or very slowly draining.

#2Basic16-03-4

Basic – Accumulation of heavy debris inside warewashing machine.

#3Basic36-73-4

Basic – Floor drain under ware washing soiled/has accumulation of debris.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container with raw fish on back cook line cooler corner is broken.

#5Basic14-11-5

Basic – Walk-in freezer door gasket torn/in disrepair. Ice build up around door.

Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.