LITTLE CAESARS 05
1436 LANTANA RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top: diced ham (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top: diced ham (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. mozzarella (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to temporarily use time control. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza flip top: cooked mushrooms (48F – Cooling) at 3:50; cooling since 11:00am Operator uses commercially processed cooked mushrooms. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza flip top: cooked mushrooms (48F – Cooling) at 3:50; cooling since 11:00am Operator uses commercially processed cooked mushrooms. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Drain cleaning powder over clean dishes at dish drying rack Degreaser spray bottle stored over pizza dough prep table Operator stored all chemicals properly. **Corrected On-Site**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by pizza flip top cooler. Operator placed a new roll of paper towels by hand wash sink. **Repeat Violation**
Basic 1
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has dust and oil residue.
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.