LA BOULANGERIE BOUL'MICH
8283 SW 124 STREET · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed both coolers across cook line with ambient temp of 50F. The following TCS foods stored inside at time of inspection: Across cook line: smoked salmon (55F – Cold Holding); ham (54F – Cold Holding); butter (54F – Cold Holding); cut lettuce (54F – Cold Holding); goat cheese (49F – Cold Holding); diced tomato (49F); cheddar cheese (50F – Cold Holding); turkey (50F – Cold Holding); roast beef (48F – Cold Holding); cut fruit (55F – Cold Holding); sliced tomato (58F – Cold Holding); French fries (50F – Cold Holding); cooked chicken (50F – Cold Holding); diced ham (48F – Cold Holding); smoked salmon (47F – Cold Holding); eggs raw shell (47F – ambient ); caramelized onions (47F – Cold Holding). As per operator, items were placed in cooler in the morning. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-13: Observed the following TCS foods with cold holding higher than 41F: Diced tomato 50F Cold Holding, Cooked onions 52F Cold Holding, cheese burrata 47F Cold Holding, Goat Cheese 47F Cold Holding, cream cheese 58F Cold Holding.. **Admin Complaint**
Intermediate 1
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks in kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
Basic 9
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both coolers across cook line with ambient temp of 50F. The following TCS foods stored inside at time of inspection: Across cook line: smoked salmon (55F – Cold Holding); ham (54F – Cold Holding); butter (54F – Cold Holding); cut lettuce (54F – Cold Holding); goat cheese (49F – Cold Holding); diced tomato (49F); cheddar cheese (50F – Cold Holding); turkey (50F – Cold Holding); roast beef (48F – Cold Holding); cut fruit (55F – Cold Holding); sliced tomato (58F – Cold Holding); French fries (50F – Cold Holding); cooked chicken (50F – Cold Holding); diced ham (48F – Cold Holding); smoked salmon (47F – Cold Holding); eggs raw shell (47F – ambient ); caramelized onions (47F – Cold Holding) **Warning** – From follow-up inspection 2026-02-13: Observed coolers with 52F; ambient. **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above seasonings and single service gloves in kitchen area. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed at front counter in between reach in freezer and dessert cooler. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers throughout establishment. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in establishment. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.