POPEYES LOUISIANA KITCHEN #118 Inspection – February 11, 2026

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tray of Mac and cheese not served fully intact found in broken hot holding unit at 71f, operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Storage rack under sandwich prep station rusted snd pitted, holding clean bins. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting on drying rack. Educator dish washer. **Corrective Action Taken**

Corrective Action Taken

#2Basic14-11-5

Basic – Equipment in poor repair. Hot holding unit near sandwich prep area is not operable. Waiting on parts. Found Mac and cheese tray in unit at 71 F. Unused and full. Manager stated no one should have used this unit and it has been down for over a month. Discarded tray.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.

#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Small reach in freezer nearest triple sink has a bottom shelf soiled with food debris.

Florida Food Watch