Inspection Report

Florida DBPR Inspection Report
Completed

MIYI LA CUBANITA CUBAN CAFE INC

1553 E SAMPLE RD · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691267
Visit number1
Inspection Visit ID13628861
DBPR license1620990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee handling soiled wet wiping cloth with gloved hands and then handling clean food utensils at the cookline in the kitchen. **Warning**

Warning

Intermediate 2

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked potato (102F – Hot Holding), stored on floor at cookline in kitchen. Cooked less than one hour ago per operator. No temperature change after 15 minutes. Operator moved to walk in cooler to rapid chill to 41F or below. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Observed soiled strainer, utensils, and wet wiping cloth stored in basin of hand sink in kitchen. 2. Observed food employee rinsing fork at the handsink in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing at cookline in kitchen. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at flip top cooler in kitchen. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. 1. Observed torn door gasket on walk in freezer door. 2. Large chest freezer door damaged and detached. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed container of cooked potato stored on floor at cookline in kitchen. Operator moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer on the floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. **Warning**

Warning
#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloths in hand-sink basin and on food prep counters in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.