Inspection Report

Florida DBPR Inspection Report
Completed

VENEZUELA BAKERY

4751 OLD GOLDENROD RD, SUITE 1 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3655758
Visit number2
Inspection Visit ID13628883
DBPR license5813253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tequeno (115F – Hot Holding); recheck in 40 minutes 127F papa queso (125F – Hot Holding) recheck in 40 minutes 131F per operator 1 hour. Turned warmer up higher **Corrective Action Taken** – From follow-up inspection 2026-02-18: **Time Extended**

Corrective Action Taken

Intermediate 4

#3Intermediate13-06-4

Intermediate – – From initial inspection : Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter employee filling orders – From follow-up inspection 2026-02-18: **Time Extended**

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board **Repeat Violation** – From follow-up inspection 2026-02-18: **Time Extended**

Repeat Violation
#5Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing trays in kitchen sink. Operator explained to employee – From follow-up inspection 2026-02-18: **Time Extended**

#6Intermediate02D-02-4

Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Breads for guest service lacks proper labeling. **Repeat Violation** – From follow-up inspection 2026-02-18: **Time Extended**

Repeat Violation

Basic 1

#1Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. One in front counter hot display One in hood in kitchen **Repeat Violation** – From follow-up inspection 2026-02-18: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.