CANG TONG
110 SEBRING SQUARE · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: tested at 0 ppm chlorine. Operator will use triple sink to sanitize. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid fee, license is current. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on top of table at waiting station. Operator terminated, cleaned and sanitized. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (47F – Ambient air temperature ); Tempura chicken (49F – Cold Holding); Lo mein (77F – Cold Holding); Krab Rangoon (49F – Cold Holding); Raw chicken (46 F – Cold Holding), Beef tenderloin (48F – Cold Holding) Operator voluntarily discarded. Operator called for service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in walk in cooler: Raw shell eggs (47F – Ambient air temperature ); Tempura chicken (49F – Cold Holding); Lo mein (77F – Cold Holding); Krab Rangoon (49F – Cold Holding); Raw chicken (46 F – Cold Holding), Beef tenderloin (48F – Cold Holding) Operator voluntarily discarded. Operator called for service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.L 2022 **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food in cornstarch. Operator removed. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at sushi station . **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Five dead roaches under hibachi grill in customer area. One dead roach under prep table in customer area. One dead roach at music station at bar. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed: throughout establishment, supply area, under equipment in kitchen. **Warning**
14-38-4Basic – Food storage container with hole in it, in bar cooler. Operator removed from service. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bagged onions and carrots stored directly on floor by canned goods area. Operator removed and stored correctly. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on reach in coolers. **Repeat Violation** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door does not close all the way. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler at bar.q **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.