High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. 2 cans of sweet potato, 1 can of Applesauce, one can of Tomato sauce, and one can of Carrots heavily rusted and dented see stop sale **Warning** – From follow-up inspection 2026-02-10: 1 dented can of applesauce **Admin Complaint**

High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. flip top cooler at cook line: raw shell eggs (65F – Cold Holding) As per operator stored since 7:00am Over stacked in flip top cooler Operator moved to reach in cooler to quick chill **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-10: flip top cooler at cook line: raw shell eggs (58F – Cold Holding) As per operator stored since 6:00am Over stacked in flip top cooler Operator moved product to reach in cooler to quick chill **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot Box at front line: cooked brisket (127F – Hot Holding); cooked corn beef (119F – Hot Holding) as per operator since 2 hours ago Operator moved product to cook line to reheat to 165F **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-10: hot Box at front line: pastrami (110F – Hot holding) as per employee stored into hot box since 2 hours ago Advised employee to move to oven to reheat product to 165F **Admin Complaint**