Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA SKY

7040 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3673670
Visit number2
Inspection Visit ID13629133
DBPR license6019285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-13-5

High Priority – – From initial inspection : High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At flip top cooler: raw chicken in top portion of make table stored over sauce in bottom portion of make table – no complete physical barrier between top and bottom. Raw shrimp in top portion of make table stored over cooked chicken in bottom portion of make table – no complete physical barrier between top and bottom. Raw steak in top portion of make table stored over cooked pork in bottom portion of make table – no complete physical barrier between top and bottom. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-11: At flip top cooler: raw chicken in top portion of make table stored over sauce in bottom portion of make table – no complete physical barrier between top and bottom. Raw shrimp in top portion of make table stored over cooked chicken in bottom portion of make table – no complete physical barrier between top and bottom. Advised operator to correct. **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy cooler: cooked pork (46F – Cold Holding) As per operator, taken out of cooler 2 mins prior . Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-11: At flip top cooler: cooked noodles(47F – Cold Holding) As per operator, taken out of walk in cooler and stored 3.75 mins . Not prepped or portioned today. Operator placed to quick chill in freezer. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 14, 2026 12:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.