DI NAPOLI
11755 S DIXIE HWY · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time. **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-13: Observed tiramisu on menu prepared with raw yolk not properly marked. **Admin Complaint**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
Basic 23
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed in men's restroom. Observed in kitchen above entrance. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack. **Warning** – From follow-up inspection 2026-04-13: Observed **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed broken lid to chest freezer across from electric panel. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed in men's restroom where soap dispenser is. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie. **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use. **Warning** – From follow-up inspection 2026-04-13: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.