Inspection Report

Florida DBPR Inspection Report
Warning

FLIK – PITTSBURGH PIRATES

1701 E 27 ST · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3691291
Visit number1
Inspection Visit ID13629273
DBPR license5104015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.observed in walk-in cooler can of tuna with a dent on seam.Person in charge placed in office for return. **Warning**

WarningStop Sale
#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Temperature 147°F) Person in charge setup 3 compartment sink and called for repair. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw turkey sausage over deli ham. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout .Person in charge removed sausage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in front deli area cut tomatoes (52F – Cold Holding); ham (51F – Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area slicer soiled with dried food particles.Person in charge stated it was not used today. Person in charge cleaned slicer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Person in charge posted a copy. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided.observed in front buffet area apples not wrapped.Person in charge washed and wrapped apples. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed cook preparing food with watch on wrist. Employee removed and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.