Inspection Report

Florida DBPR Inspection Report
Completed

SEAGLASS

41 BEACH LAGOON RD · AMELIA ISLAND · Nassau County · FL 32034

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Inspection Summary

Inspection dateJune 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691294
Visit number1
Inspection Visit ID13629276
DBPR license5501104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In server drink reach in cooler, two containers of heavy whipping cream (59-60F – Cold Holding). Chef stated they have been there at least overnight. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server drink reach in cooler, two containers of heavy whipping cream (59-60F – Cold Holding). Chef stated they have been there at least overnight. See stop sale.

Stop Sale

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In beverage walk-in cooler, gallon of milk opened yesterday morning not date marked. Chef added date marking. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance/rust.

#2Basic36-73-4

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor in walk-in cooler soiled with food debris. Also, fan cover in walk-in cooler soiled with dust build up.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at bar. Chef stated they will have extra handwash signs and will display one immediately. **Corrective Action Taken**

Corrective Action Taken
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open lid coffee in reach in cooler at end of cook line over customer food. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line reach in cooler soiled with food debris. Also, interior of tray for soda gun at bar has standing liquid.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. In server area, stack of to go boxes not inverted. Chef flipped boxes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.