Inspection Report

Florida DBPR Inspection Report
Completed

UNIQUE CUISINE

200 N TAMIAMI TR STE D · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691297
Visit number1
Inspection Visit ID13629279
DBPR license6805293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over vegetable broth in the 2-door stand up cooler in the kitchen. The operator properly stored the raw pork. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (60F – Cold Holding) at room temperature near the reach in cooler at the entrance to the kitchen. The operator discarded the lettuce.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (60F – Cold Holding) at room temperature near the reach in cooler at the entrance to the kitchen. The operator discarded the lettuce.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the kitchen blocked by miscellaneous equipment. The operator cleared a path to the hand sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods prepared on site in the 2-door stand up cooler in the kitchen without date marks.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a slime-like substance on the interior of the ice machine.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves in dry storage.

#3Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Observed bags of clean wiping cloths stored on the floor in dry storage.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bags of rice stored on the floor in dry storage. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.