SAKURA BUFFET
301 E INTERNATIONAL SPEEDWAY B · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. – ibuprofen, vitamins stored on high shelf over prep coolers. **Corrected On-Site**
08B-02-4High Priority – Displayed food not properly protected from contamination. – fried noodles in open pan not under sneeze guard **Corrected On-Site**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. – chlorine provided for manual sanitization is not rated for sanitizing food contact surfaces . Operator purchased approved sanitizer. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – oyster shells used to hold crab stuffing
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shrimp over sauce buckets in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – eel, 45F, sushi prep area
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – sausage, 130F, on buffet less than 1 hour
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at bathroom handwash sink. **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. – MSG **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee backpack stored on table by rice pot **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. – near ice machine in server area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – bins, buckets on the floor in walk in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice spoon at buffet **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. – plastic box used to hold food wrap – hood filters
33-16-4Basic – Open dumpster lid.
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. – plates at sushi area **Corrected On-Site**
25-39-4Basic – Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once. – oyster shells reused for crab stuffing
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed produce over sauces in produce cooler. Operator relocated . **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – sugar, MSG, salt mix
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.