Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep in kitchen. Employee removed. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler over milk in kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and quest diagnostic bag on dry storage shelf in kitchen.

Basic – Single-service articles improperly stored. Bulk box of paper hot cups on floor in kitchen.